Patron’s Hacienda the Best Mexican Steakhouse in Chicago
At Patron’s Hacienda, we combine the best of a fine steakhouse and authentic Mexican restaurant with the fun of a sports cantina, all at very affordable prices. Kick back and watch a game on one of our 18 55-inch flat-screen TVs while enjoy a delicious, perfectly seasoned and prepared steak. We offer the following cuts of the finest steaks and chops: Carne Asada (marinated skirt steak), Barbecued Baby Back Ribs, Bone-in Pork Chops, Filet Mignon, NY Strip, Rib Eyes, Chopped Steak, and the biggest of them all the Porterhouse. Our steaks and chops are grilled to perfection and served a la carte, but you can add two sides for an additional $3.95.
You can order the skirt steak as Bistek a la Mexicana – skirt steak topped with tomatoes, onions & jalapeño chiles scrambled up & served with refried beans & rice; or Tampequen – skirt steak topped with sliced chile poblano, served with a cheese enchilada & a side of rice, beans; or Mar Y Tierra – Skirt steak & grilled shrimp served with rice.
We offer a spirited atmosphere that’s perfect for happy hour, dinner with friends or a private or corporate event of up to 350 people. If you’re enjoying a night on the town, don’t worry — we’re open late. We serve food Sunday through Friday from 5 p.m. to 2 a.m. and Saturday nights from 5 p.m. to 3 a.m.
If you’re a fan of tequila, or would like to be, we have 56 varieties of tequila on the menu. If you can’t decide, don’t worry — order a flight of four different tequilas. Finish up your Patron’s Hacienda experience with one of our delectable desserts, which include Flan de Cajeta and Tamale de Chocolate. We opened in Chicago’s River North neighborhood in October 2011, and are the best Mexican steakhouse in Chicago. We pride ourselves on being family-owned and operated, including a number of recipes passed down through generations. Our food is authentic, our atmosphere is inviting, and we look forward to having you as our guest.
