Traditional: pico de gallo, garlic, cilantro, jalapeño

Piña: fresh pineapple, red onion, serrano

Pomegranate: fresh pomegranate berries, jicama, cotija cheese All guacamole is made fresh to order.

An ear of corn, split into 3 pieces, prepared in the traditional Mexican street vendor style: mayo, queso cotija, cheese & chili powder.

Combination platter including 4 cheese quesadilla pieces, 4 flautitas, 2 potato skins, 2 corn on the cob and 4 chicken wings. Served with lettuce, tomato, guacamole and sour cream.

Our tortilla chips, smothered with melted cheeses and topped with sour cream, pico de gallo, guacamole & jalapeños.

Add chicken or ground beef for $2; add steak for $3

Our famous pollo achiote stacked on top of a layer of grilled vegetables and black beans then topped with sour cream and melted cheese. Separated by flour tortillas.

Lettuce wraps served with grilled chicken breast,topped with pico de gallo and shredded cheese. Great for the carb counters out there!

A blend of Mexican cheese, served bubbling hot in a cast iron skillet. Served with flour tortillas.

Add: - fresh chorizo (made fresh in-house) for $2 - berros with a roasted tomatillo salsa atop fresh - watercress for $2 or seasonal - mushroom or rajas (roasted poblano chili) for $2

Melted chihuaha cheese stuffed in flour tortillas, with side of guacamole and sour cream.

Add chicken or veggies for $2; add steak for $3

Sweet bay scallops marinated with lemon, lime & honey tangerine. Mixed with fresh tomato, cilantro & serrano chili.

Flute — shaped tacos with shredded barbacoa chicken & pinto bean puree. Topped with shredded lettuce, tomato, cheese & crema fresca.

Shrimp cocktail served with onion, cilantro, avocado & crackers.

Chicken wings tossed in your choice of homemade sauces. Hot, BBQ, tamarind or mole.